Kiss Me x Lucido-L Beauty Workshop



Attended the Kiss Me x Lucido-L beauty workshop two weeks ago with Choy Peng - a talented and dedicated blogger :D (Do check out her blog here , enjoy reading!). Workshop started around 1pm, so we met up for brunch at Frisson Coffee Bar.

 

My awesome Chunky Salmon Omelette.

I went there again for brunch the next day with my family, ordering some scrambled eggs and mushrooms; but I still prefer the chunky salmon omelette haha, the mushrooms were too sour for my liking.

 

After having a super speedy brunch (I was 30minutes late, thus only have 30minutes for food >___<), we went up for the workshop~

 

All the banners for selfies and phototaking :)

With some cute photo props.

I sometimes do like Japanese drugstore brands like Kiss Me, heavy rotation, canmake etc since they are usually less pricey, and the quality is still there. It's very easy to just lose to the temptation and buy everything off the shelf, thats what I always do sobs.

 

I can't believe i met some familiar faces like Joey and Abby (from the japanese community), we took a short instavid together but I haven't received any from them so I will just wait quietly lol.

 

Anyway Choy Peng and I got a good spot for ourselves; I'm pretty impressed with how they arranged the tables. Each table was full of brand new Kiss me, Bifesta and Lucido-L products (not even opened yet!) for us to try out and use.

 

Look at all the new products on our tables!! The organisers were pretty generous and I love it :D They were also very considerate, preparing us with proper cotton bads, Q-tips, mirror, hair clips and bobby pins!

 



Plus a brand new comb for us :)

I didn't want to remove my existing makeup, because I was quite particular with my skincare routine and foundation. Just can't take accept removing all my makeup and skipping my skin care routine before applying makeup on my face all over again.

 

But I've used Bifesta makeup removers before, and they were one of my favourite makeup remover brands. I like the UV cream a lot !! Comparable with the ones I got from Japan. Bought one for myself after the workshop :)

 

Got this photo from Kiss Me facebook page, I look so serious trying and putting on the make up hahaha.

 

 



Did my brows with the brow palette, added on some black liquid eye liner and coatings of mascara. I do like the hair styling part of the workshop as well, love to try out different new hair styles.

 



 

 

Get to know some new friends too :D She has beaufiful thick hair, am sooo envious of her hair.

 

 

Tadaaa! I did this on my own! Am proud of myself hehehe (not to mention how sore my arms felt after doing this >__>).

 

Close up~

 

We had all the time in the world for selfies and more selfies :D Pretty sad they don't have lip products for us to try out though. I had to use my own lip color to complete the look.

 



 

There's this really cute wallpaper at the event space and we took loads of pictures there too.

 



 

 Goodies Bag!!!~~~

 

 

They are selling the products before and after the workshop as well, so everyone can purchase them at a lower-than-retail price after trying out during the workshop. I bought myself a Glitter eyeliner (can be used for Namidabukuro - tear bag makeup), and also the UV suncream i mentioned just now.

 



 

OOTD: Green velvet Skirt Overalls with white blouse; pairing with my new balance sneakers. Photos credit to Choy Peng, love her photography skills.

 



 

 

Went for another beauty blogger meetup last Sunday as well, am probably gonna blog about it when I have more free time. Backlog is piling up >___<

The Good Batch & Wondermilk, Damansara Uptown

3rd August 2014

I've been postponing Akiko's birthday celebration meal for two months lol (her birthday was 1st of June), mainly because I was busy with my quarter closing during July and forgot what I'm busy with on June lolol.

 

I have Akiko two choices of good brunch places, Nosh or The Good Batch. We chose The Good Batch in the end because it's close to her place (and my workplace), and the best part is the Wondermilk beside haha. Wondermilk has my favourite Macadamia flavoured Fresh Milk hehe ^^.

 

We met around 10.30am at Empire Damansara, and reached The Good Batch around 11am. There was already a long queue there, but we got in pretty quick because we don't mind the window seat. In fact, window seats are great because there's super good lighting there and great for selfies!

Photos taken using my Casio TR-15. Great lighting right?

Before I forgot, we were wearing matching Floral Lolita outfit that day ^^. I felt really happy with our fashion choice because I rarely dress up in lolita in normal occasion. My lolita is a bit toned down though, no headdress, big bows etc.

Love this photo of her! Really have to say that the lightings are really great. The lilac purple hello kitty bag is her birthday gift from me! Hope she likes it~ Had a hard time choosing and this is what I ended up buying her.

My turn~ The lighting's so good that I don't even need to edit or add filter.

Ordered a Gryphon tea for myself. Tried Hanami tea this time, Japanese Sencha with Cherry Blossoms.

 

One thing I like about Gryphon teas is their descriptions behind each tea packs. There's even tea pairing suggestions lol And details such as brewing temperature and time.

 

Akiko's pretty hot chocolate drink. Should be not bad.

 

Akiko's main dish: French 'O' - This is good! Fluffy omelette with mixed vegetables and melted cheese ^^

And my Norwegian - Smoked salmon eggs benedict. By now you guys should have already know that I'm a sucker for eggs benedict lol. I just can't help but to order this everytime I see this. It's not great though, but not bad either ^^.

 

After our brunch, we went to Wondermilk for some snacks as planned. This will be my second visit to Damansara Wondermilk (I went to the one in Publika before as well); my first visit to this branch was with Akiko as well, that time we went there for some manicure session at a nail salon near-by.

 

Akiko's Lolita OOTD. Rose motif JSK. Very interesting matching with pink gradient tights.

My Lolita OOTD. Lacey blouse with Pink Floral lolita skirt. Comes with a matching big pink floral bow but I didn't use it. Instead, I match this outfit with a floral metal x fabric long necklace for a more subtle look. Wanted to braid my hair initially but too lazy to do so in the end lol.

 

Our meals at Wondermilk! I ordered my usual Macadamia Wondermilk drink, while Akiko took Butterscotch Soda (it was surprisingly good). Now, if I want to take any of the nicer wondermilk flavors, I'm forced to get a cupcake with no extra charge =___=. I don't really know the reasoning behind, but Akiko said it was probably to clear off their stock, so I guess thats why they are being so despo about having people trying their cupcakes. We ordered wedges as well to munch, I really love the creamy pesto dip that comes with the wedges.

 

I brought back few wondermilks for my family, so that explains the few extra cupcakes that I was forced to take ahem. I'm not really a cupcake eating person though, mainly because they were usually extremely sweet. But I do agree that they look great though.

 

After wondermilk, Akiko suggested that we drive to E-Curve for some purikura, which we did ^^. I love this Purikura machine!!!It's called Akogare Baby 3, a different machine from the ones I usually take. This one is even more interesting with two pieces of photos per person ^^. We can even choose to have a collage version for one of the piece, and a normal type the other side.

 

One sad thing is that the Puri-App download thing is not working for this machine, so we didn't get to purchase the softcopy of the photos like how we did usually. But I scanned the pictures though!

The four scanned photos. We played twice because I realise that we didn't have a full body outfit photo in our first attempt. Must play one more time because if not wasted our effort to dress up nicely in lolita haha.

 

Must go back there to play this machine again! Haiz why the machine not in 1Utama, if not I could do that everyday hahaha.

 

Thanks for the great time and Happy Birthday Akiko-chan~ 



Bistro a Table, Section 17 PJ

19th June 2014

Peggie and I decided to have her birthday celebration at Bistro a Table, Section 17 PJ two months ago. I was the one who suggested the place because I've always wanted to try this French restaurant; heard that it wasn't extremely pricey like the ones in KL, but with good food quality. I'm glad that Peggie was satisfied with the place because if not, I'll feel soooo bad since this place isn't cheap and it's her birthday celebration afterall, it would be great if she enjoys it.

 

We both went there after work. It was supposed to be a tough challenge for me finding the place (ahem you all know my standards), but my dear colleague Nicole decided to sit in my car just to show me the way!! I secretly admire her courage to sit my car lol

 

So yeah I had zero problem reaching there because I was with Nicole, and Peggie reached there around 15minutes before me, so she was walking around the shop houses peeping at other restaurants. 

 

We were greeted politely and brought to our table upon arriving. I really like the ambience and enjoyed the privacy there.

 

Bread and butter. Peggie's pink guava juice behind.

We asked one of the waiters to help us take a photo, he ended up taking xxx number of photos =___=. We both smile until kayu already he still wanna keep taking. Nonetheless I still like the photos~ Posted only one because they all look the same anyway lol.

 

There are two types of degustation menu on that day: the Degustation Menu, and the Deluxe Degustation Menu. Peggie picked the first while I took the latter so that we could try out everything together haha.

 

My Deluxe Degustation Menu.

Peggie's degustation menu.

Our desserts menu!~ We picked the Mangosteen Pavlova and "MindScrew".

Wine list. I ordered a Chardonnay (Mendoza Tilia Chardonnay 2010) to pair with my caviar cold pasta.

The ala-carte menu that we didn't touch. Hope to try them out next time!~

Bistro a Table's star dish:

Signature Coddled maple syrup egg with crouton dust & Fleur de Sel

This dish is quite famous if i'm not mistaken. It's really delicious and special! To eat it, we gotta mix the crouton dust into the egg using the small metal spoon beside. Both of us agreed that it would be better if there's one more asparagus though, one is too little. Still great though!

Traffic light chilled soup of ice tomato, smoked yellow capsicum & creamed cucumber

LOL with the looong menu names. I really like this chilled soup, mainly because I LOVE tomatoes, and I like chilled soups haha.

Seared Hokkaido Scallops with orange, wilted witlof & cauliflower puree

Please don't ask me what is "wilted witlof" coz I have no idea lol. I think the scallop is good though~ Peggie likes it too. The scallop is really fresh ^^.

 

Avruga Caviar cold pasta with Soy, mirin & White truffle oil

Paired with my Chardonnay~ The caviar tasted fine but I prefer the pasta to be less salty. This should be one of my least favourite dish among the entire deluxe degustation menu.

 

Pan-seared Red Pearl fish with salted cod brandade & tobikko buerre blanc

Peggie's 2nd entree. Couldn't comment much because I've forgotten the taste (only tried a bite), but should be nice.

Shredded Duck confit & leek fettucine

 

Peggie's main dish. She likes the duck confit a lot~ I prefer my pasta which is coming next.

Boston Lobster Spaghettini with Vermouth & Cognag Veloute

I really love this Lobster Pasta!! It has a really strong cognag flavor but still compliments well with the lobster. Great dish!!

 

Overall I enjoyed my Deluxe Degustation menu a lot, other than the caviar cold pasta which is a tad too salty for my preference. My chardonnay paired well with the caviar though, so I'm still very pleased.

 

Before our desserts were served, the owner of Bistro a Table - Ms Isadora Chai came by and asked if we would like to share our desserts because if we wanna share she would prefer two MindScrew (next dessert) sweets for us! How sweet and thoughtful! This really enhance our entire experience here and we had loads of fun with the taste play. Will come back to that later.

 

Mangosteen Pavlova with Chantilly cream & candied cucumber

Very interesting combination! I love mangosteen to begin with, and this pavlova wasn't overly sweet. Though I'm not really a pavlova fan, perhaps I have yet to meet one that I really like.

 

Next is the super interesting and FUN "MindScrew"!!!

The instructions lol. This may just win the most interesting food I've ever tried haha. Basically we were asked to try out the fruit dessert given to us first, and they were just tasteless. Like completely tasteless. Apparently they reduced out the sugar from the desserts.

And then, we were given this medicine looking lozenges, and were supposed to suck on it until it fully dissolves (make sure the whole tongue is coated). And after that....MIRACLE happens!!!! OMG. Everything just tasted sweet!! We were given pieces of super sour lemon (we tried it before taking the lozenges and it's EXTREMELY sour), and it tasted sweet and yummy after omg, just like those refreshing lemonade.

The two Lozenges and super sour lemon for us to play with.

 

This is the supposingly tasteless fruit desserts. After the lozenges, all the fruit flavors came out! And they all tasted really good! lol we were acting like little kids and were so amazed with the change in flavors. Apparently the lozenges has this berry that Ms Isadora found out from Africa, so she decided to use it in her dishes.

The happy us having fun~ The sweet effect lasted for around 3-4 hours so I suggested Peggie to come to this restaurant again with her boyfriend coz it'll be really romantic for them (imagine all kisses tasted sweet!) lol.

 

I seriously hope I could come back here again haiz...It has been my target to try out cool places and splurge once every month, but I'm having a serious problem with finding a food tasting partner who wouldn't mind to try everything with me sobs. My family is becoming rather stingy lately so it's hard for me to bring them around to share my food experience and excitement with them. Not to mention it's practically impossible to go to these kinda places alone.

 

Anyway! Am still eating fine, trying as much new places as I can with people who are kind enough to go with me ^^~ Thank you very much!!~ I think I've almost finish trying out 1 Utama and nearby places, left some at TTDI, Uptown and Damansara areas. Looking forward for more foods!